Time
|
Program
|
2012/06/06
|
2012/06/20
|
6:45
|
Reception & Social Gathering(Photographer)
|
Roy Lee
|
Roy Lee
|
7:00
|
Meeting called to order
|
Jimmy Chang, ACB
|
Jimmy Chang, ACB
|
|
The Mission of the Club: (please stand up)
The Mission of a Toastmasters club
- is to provide a mutually
supportive and positive learning environment
in which every member has the opportunity -
to develop communication and leadership skills
which in turn foster self-confidence and personal growth.
|
||
7:02
|
Words of Welcome
|
President, Gina Cheng, ACB, CL
|
President, Gina Cheng, ACB, CL
|
7:05
|
Toastmaster :Introduction of the Program
|
Helen Lin, ACG
|
Jenny Chen
|
|
Timer
|
Sharen
Chan
|
Jimmy
Chang
|
|
Ah Counter
|
Billy
Chen, ATMB
|
Jimmy
Wu
|
|
Vote Counter
|
Sharen
Chan
|
Zoy
Juang
|
|
White Board
|
|
|
|
Toastmasters Magazine Sharing
|
|
Joel
Wright
|
7:10
|
Table Topics Session
|
Erin Ke
|
Biran Wu
|
7:25
|
Prepared Speech
|
|
#1
|
C1
|
Zoy’s “Break the Ice”
|
4’-6’
|
Zoy
Juang
|
Sharron
Chan
|
#2
|
C4
|
One-day Tour of
Keelung
|
5’-7’
|
Jenny
Chen
|
Yolanda
Wu
|
|
#3
|
C6
|
My Image of Australia
|
5’-7’
|
May Hwang
|
Yvan
Chu
|
|
#4
|
A1
|
Development and Supervision of
Capital Market in Taiwan
|
13-15’
|
Yolanda
Wu, CC
|
|
|
Ah Counter’s
& Timer’s Report (Table Topic, Prepared Speeches)
|
|||
8:00
|
Intermission----Social
Gathering
|
|||
8:15
|
Individual Evaluation (2’-3’ Per Evaluator)
|
|||
#1
|
Ice
breaker
|
Yvan Chu, CC
|
May Huang
|
|
#2
|
How
to say it
|
Jimmy Wu, CTM
|
Helen
Lin
|
|
#3
|
Vocal
variety
|
Gina
Cheng
|
Billy
Chen
|
|
#4
|
The
briefing
|
Angela
Huang
|
|
|
Ah Counter’s & Timer’s Report (Evaluations)
|
||||
8:30
|
Language Evaluation
|
Joel
Wright
|
Erin Ke
|
|
8:40
|
General Evaluation
|
Jimmy
Chang, ACB
|
Victor
Chu
|
|
8:45
|
Presentation of Awards
|
President, Gina Cheng, ACB, CL
|
President, Gina Cheng, ACB, CL
|
|
8:50
|
Guests Feedback
|
President, Gina Cheng, ACB, CL
|
President, Gina Cheng, ACB, CL
|
|
9:00
|
Meeting Adjourned
|
President, Gina Cheng, ACB, CL
|
President, Gina Cheng, ACB, CL
|
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