Time | Program | 2012/02/15 | 2012/03/07 |
6:45 | Reception & Social Gathering(Photographer) | Roy Lee | Roy Lee |
7:00 | Meeting called to order | Jimmy Chang, ACB | Jimmy Chang, ACB |
| The Mission of the Club: (please stand up) The Mission of a Toastmasters club - is to provide a mutually supportive and positive learning environment in which every member has the opportunity - to develop communication and leadership skills which in turn foster self-confidence and personal growth. | ||
7:02 | Words of Welcome | President, Gina Cheng, ACB, CL | President, Gina Cheng, ACB, CL |
7:05 | Toastmaster :Introduction of the Program | Yvan Chu | IN-HOUS TABLE TOPIC & |
| Timer | Yolanda Wu | PREPARED SPEECH |
| Ah Counter | Helen Lin, ACS | CONTEST |
| Vote Counter | May Huang | |
| White Board | Sharen Chan | |
7:10 | Prepared Speech |
| #1 | C2 | Effective Communication | 5’-7’ | Jenny Chen | Jimmy Wu, Helen Lin |
#2 | C3 | Three Simple Way To Keep Healthy | 5’-7’ | May Huang | Yvan Chu, Yolanda Wu | |
#3 | C5 | A Friendly Reminder to Take Care of Your Back | 5’-7’ | Joel Wright | Angela Huang, Brian Wu | |
#4 | A11 | Easy Money | 5’-7’ | Victor Chu | |
| Ah Counter’s & Timer’s Report (Table Topic, Prepared Speeches) | |||||
7:40 | Special Speech: „Up In The Air“ | Ms. Moonshine Lin | | |||
8:00 | Intermission----Social Gathering | |||||
8:15 | Individual Evaluation (2’-3’ Per Evaluator) | |||||
#1 | Organize your speech | Brian Wu | | |||
#2 | Get to the point | Angela Huang | | |||
#3 | Your body speaks | Jimmy Chang, ACB | | |||
#4 | Warm up your audience | Jimmy Wu, CTM | | |||
Ah Counter’s & Timer’s Report (Evaluations) | ||||||
8:30 | Language Evaluation | Erin Ke, CC | | |||
8:40 | General Evaluation | Billy Chen, ATMB | | |||
8:45 | Presentation of Awards | President, Gina Cheng, ACB, CL | President, Gina Cheng, ACB, CL | |||
8:50 | Guests Feedback | President, Gina Cheng, ACB, CL | President, Gina Cheng, ACB, CL | |||
9:00 | Meeting Adjourned | President, Gina Cheng, ACB, CL | President, Gina Cheng, ACB, CL |
No comments:
Post a Comment